Bison Chili Recipe

Ingredients Needed: 

• 3 stalks of diced celery
• 1/2 medium yellow onion, diced
• 2 tsp of thyme
• 2 cloves garlic, sliced
• 1-3/4 lb ground bison (elk, venison, or beef may be substituted)
• 1 8oz can of freshly diced tomatoes
• 1 7oz can of mild green chiles
• 2 tsp of chili powder
• 1 Tbs of coconut oil, bacon grease, lard, or tallow
• 1 12oz jar of salsa
• 2 tsp of fresh ground cumin
• 1 7oz can of mild green chiles
• 2 tsp of optional sea salt 
• Creates two servings

Cooking Directions:

1. Prepare a soup pot with a heavy bottom by putting it over a stove at medium-high heat. Coat it with coconut oil once the pan is hot.

2. Mix in your garlic, celery, onions, and saute for about 3-4 minutes, until the onions are translucent in color.

3. Now, mix in your thyme, chili powder, ground bison, and cumin.

4. Stir frequently while it cooks, it should take about 5-6 minutes.

5. Finally, pour in your green chiles, salsa, tomatoes, and sea salt.

6. Let the chili simmer for at least 1 hour and then serve.

If you enjoyed this recipe, feel free to check out the book below for access to over 370+ Paleo diet recipes and other bonuses.