Coconut Shrimp Recipe

Ingredients Needed:

• 1 lb of shrimp or raw prawns in shell
• 1-2 cloves of minced garlic
• 1 tsp of peeled and minced ginger root
• 1 403 mL can of fresh coconut milk
• 1/4 tsp of fresh ground black pepper
• 1/4 tsp of sea salt
• Creates two servings.

Cooking Directions: 

1. Carefully wash your shrimp or prawns. Do not shell them yet.

2. Grab a medium size saucepan and place your shrimp or prawns inside. Add the ginger, sea salt, coconut milk, fresh ground pepper, and garlic.

3. Next, bring the saucepan to a boil and stir frequently.

4. After a few minutes, reduce the heat and let it simmer for about 15 minutes uncovered. Make sure to keep stirring frequently.

5. Finally, remove the shrimps or prawns from their shells and serve them warm.

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